New Deal - Murder on The Menu

Author of RECIPIES FOR MURDER Karen Pierce's MURDER ON THE MENU: DINING WITH HERCULE POIROT, an unauthorized cookbook of 10 menus celebrating Agatha Christie's most famous detective and his endless search for the perfect meal through the manor houses and restaurants of 20th-century England, with dishes including mulligatawny soup, duck a l'orange, fish pie, spotted dick with custard, souffle surprise, and plum pudding with brady sauce for Christmas, including an analysis of Poirot's philosophy of food and suggestions for hosting a dinner party worthy of the Belgian gourmand, to James Jayo at Countryman Press, in an exclusive submission, by Kathryn Willms at The Rights Factory (World).